31003-100

Rose Congou

Brewing Instructions
Weight

A beautiful florally scented classic Chinese tea. If the smell doesn't win you over then the sweet, flowery flavour and full taste will. Try with cream or milk.

Ingredients: Chinese black tea, rose petals.

Customer Reviews

Based on 2 reviews
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K
K.H.
lovely flavour

Nice flavour, reminds me of turkish delight but not overpowering. The leaves withstand 3 uses without losing flavour.

S
S.
Best tea ever

The best black tea and Rose I have tasted.

Brewing Instructions

The table below shows the approximate brewing/infusing times for the different tea types.

It assumes around a 2.5 to 3g serving but it is not an exact science so experiment to find the perfect brew time to suit you.

It is best to use freshly boiled water - so if you've got some water left in your kettle from before - pour it out and start again!

Tea Type Approx Brewing Time (mins) Water Temperature
Black 3-4 minutes 100°C
Green 3-4 minutes 80°C
Oolong 3-4 minutes 100°C
Pu-erh 3-4 minutes 100°C
White 2-3 minutes 70-80°C
Herbal 5+ minutes 100°C
Rooibos 5+ minutes 100°C
Fruit 5+ minutes 100°C
Flowering 3-4 minutes 80°C
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