Herbal Infusions

Infusions made from dried freshly picked herbs and flowers such as such as the familiar Chamomile and Mint plus more exotic herbs, flowers and fruit sourced worldwide. Enjoyable as flavoursome and aromatic drinks they also often have particular health benefits attributed to them. Naturally caffeine free except for the South American Mate.

Note that we are trying our best to eliminate the plastic used in our packaging and are pleased to say that our 100g tubes now are plastic free. The loose tea comes in a recyclable card tube which doubles as a caddy for storing your tea since it's food grade lined. The tea arrives in the tube sealed in a clear bag made from Natureflex. This is a material that can be composted - it's clever stuff.

NEW We have now sourced some plastic free & compostable bags for our larger sizes of 250g and 500g. Where they are plastic free it will say so in the description. Please note that while we move stock over some of our 250g/500g bags still have a plastic lining like most bags of this nature and are currently not recyclable. Natureflex is not strong enough to cope with this volume which is why we've sourced the other type so please bear with us in the transition. We're getting there...

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Brewing Instructions

The table below shows the approximate brewing/infusing times for the different tea types.

It assumes around a 2.5 to 3g serving but it is not an exact science so experiment to find the perfect brew time to suit you.

It is best to use freshly boiled water - so if you've got some water left in your kettle from before - pour it out and start again!

Tea Type Approx Brewing Time (mins) Water Temperature
Black 3-4 minutes 100°C
Green 3-4 minutes 80°C
Oolong 3-4 minutes 100°C
Pu-erh 3-4 minutes 100°C
White 2-3 minutes 70-80°C
Herbal 5+ minutes 100°C
Rooibos 5+ minutes 100°C
Fruit 5+ minutes 100°C
Flowering 3-4 minutes 80°C
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