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The table below shows the approximate brewing/infusing times for the different tea types.
It assumes around a 2.5 to 3g serving but it is not an exact science so experiment to find the perfect brew time to suit you.
It is best to use freshly boiled water - so if you've got some water left in your kettle from before - pour it out and start again!
| Tea Type | Approx Brewing Time (mins) | Water Temperature |
|---|---|---|
| Black | 3-4 minutes | 100°C |
| Green | 3-4 minutes | 80°C |
| Oolong | 3-4 minutes | 100°C |
| Pu-erh | 3-4 minutes | 100°C |
| White | 2-3 minutes | 70-80°C |
| Herbal | 5+ minutes | 100°C |
| Rooibos | 5+ minutes | 100°C |
| Fruit | 5+ minutes | 100°C |
| Flowering | 3-4 minutes | 80°C |
