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Yunnan

Brewing Tips

A speciality from the highland region of Yunnan. Large, golden-brown leaf and golden tips yield a copper-brown infusion with a well-balanced taste. Slightly sweet, spicy notes and a soft, delicate smoky finish.

Ingredients: Chinese black tea.

Customer Reviews

Based on 5 reviews
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G
Gail
The finest tea? Maybe.

Whether this is in fact the world's greatest tea may be open to debate, especially for those who also like the golden Nepal from Shibui. That said, Yunnan is close to shangri-la, with depth of flavour, good strength, and all the attendant joys of Shibui tea, who use recyclable packaging and are generally lovely. Highly recommend, my current favourite tea.

S
Stephen B.
One of my favs

I love this tea. It’s naturally fragrant - like raisins or stone fruit - to me. It can take a little milk, which is how I drink it. It’s smooth and not at all bitter but it has a lot of character and flavour for a tea that’s a single variety.

J
John S.

very good cup of tea

M
Mark L.
Fabulous balanced flavoursome tea

A stunning everyday tea that is rounded and balanced with a really lovely slightly malty, almost sweet flavour.
This is my favourite morning tea, drunk black and with water just under boiling it seems almost impossible to over brew this fabulous tea. Great depth of flavour yet not over powering in any flavour profile. Just gorgeous!

F
Frank S.
Afternoon Favourite

This tea is now our late morning / afternoon favourite. Light enough but full of flavour.

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