Mulled Wine

Brewing Instructions

All the taste of mulled wine without the alcohol. Infuse, sit by the fire and wait for the presents to arrive.

Ingredients: Apple, hibiscus blossoms, elderberries, rose hip peel, cinnamon rods, flavouring, orange slices, cloves.

Customer Reviews

Based on 3 reviews
Perfect Mulled Tea!

The dry aroma is fruity. Steeped it replicates mulled wine with earthy, musky, mild fruit and spiced notes. The only improvement would be if the spices were a little stronger. Despite this, the tea is easy to fall in love with, leaving you with a moreish want for its warmth. Incredibly, it’s also tasty iced, being much the same but with stronger cinnamon notes.

Mulled wine

Love the tea it's so like mulled wine it's unbelievable

Amazing aromas

The smell of this tea will fill your house with all the sense of Christmastime. The taste isn't quite as impressive, but is still very drinkable.

Brewing Instructions

The table below shows the approximate brewing/infusing times for the different tea types.

It assumes around a 2.5 to 3g serving but it is not an exact science so experiment to find the perfect brew time to suit you.

It is best to use freshly boiled water - so if you've got some water left in your kettle from before - pour it out and start again!

Tea Type Approx Brewing Time (mins) Water Temperature
Black 3-4 minutes 100°C
Green 3-4 minutes 80°C
Oolong 3-4 minutes 100°C
Pu-erh 3-4 minutes 100°C
White 2-3 minutes 70-80°C
Herbal 5+ minutes 100°C
Rooibos 5+ minutes 100°C
Fruit 5+ minutes 100°C
Flowering 3-4 minutes 80°C
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