So often fruit teas have that bitterness in taste that belies the smell, blueberry rooibos does not, it is a smooth taste from start to finish. It smells delightful and is full bodied and refreshing, the only downside is it is making choosing my favourite Shibui tea flavour even more difficult, oh and it’s lovely cold too!!
Love Rooibos, love blueberry, perfect tea. Wonderful customer service and fantastic tea what more do you want :)
If you like cool bodied, intense flavour tea this is the one! By far our favourite tea, great to enjoy with a piece of cake :-)
The table below shows the approximate brewing/infusing times for the different tea types.
It assumes around a 2.5 to 3g serving but it is not an exact science so experiment to find the perfect brew time to suit you.
It is best to use freshly boiled water - so if you've got some water left in your kettle from before - pour it out and start again!
|Tea Type||Approx Brewing Time (mins)||Water Temperature|
If you don't have a fancy kettle which heats the water to different temperatures then a tip to for brewing green & white teas is to put the boiling water into the teapot or mug first and then add the tea. It will have cooled down a bit just by touching the cold teapot. That's what I do anyway...