11005-15

Tippy Assam

Brewing Instructions
Title

A stong full bodied tea with good flavour, this second flush golden-tipped black tea is from Koilamari tea gardens in Assam.

Also available as loose.

Type: Black tea - contains caffeine.

Ingredients: Black Tea GTGFOP Second Flush.

Brewing: 3-4 minutes at approx. 100°C

Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
0%
(0)
0%
(0)
0%
(0)
F
F.C.
Flavour/taste

Highly enjoyable to the palate. Will stick with this Tippy Assam from now on.

C
C.L.
A very refreshing tea

I love this tea mid morning. It’s light and refreshing but still strong great taste.

D
D.T.
Excellent service

Really helpful team and super tea

H
H.
Also meant to say........

The customer service is first rate.

H
H.
My absolute favourite Tippy Assam

I used to be a coffee drinker only. But a digestive problem required me to cut down on coffee big time. So the search for a delicious Tippy Assam began. I have tried quite a lot and Shibui is the VERY best one. I reallly look forward to it each morning. Delicious malty flavour and good strength.

Brewing Instructions

The table below shows the approximate brewing/infusing times for the different tea types.

It assumes around a 2.5 to 3g serving but it is not an exact science so experiment to find the perfect brew time to suit you.

It is best to use freshly boiled water - so if you've got some water left in your kettle from before - pour it out and start again!

Tea Type Approx Brewing Time (mins) Water Temperature
Black 3-4 minutes 100°C
Green 3-4 minutes 80°C
Oolong 3-4 minutes 100°C
Pu-erh 3-4 minutes 100°C
White 2-3 minutes 70-80°C
Herbal 5+ minutes 100°C
Rooibos 5+ minutes 100°C
Fruit 5+ minutes 100°C
Flowering 3-4 minutes 80°C
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