Matcha-30g

Matcha - Premium Organic Matcha

Brewing Tips

It's great to have some matcha back available in these smaller sizes again.

It's vivid and bright green in colour and is of a great quality - lovely stuff.

Winner of 2016 Great Taste Award.

Matcha can be a wee bit fiddly to prepare but a guide below should help. Any questions just please ping us an email.

      1. Boil fresh water - it's always best to use fresh water in the kettle rather than reboil the water from a previous boil.
      2. Let the water cool to around 80°C.  This can take around 10 minutes. A tip is to decant between cups - each decant removes about 5°C so 4 or 5 swaps will get it down to a good temperature.
      3. Put ½ teaspoon into a matcha bowl or mug.
      4. Whisk until a fine froth appears.  Be careful if using an electric whisk that it does not spray.  It should take around 10-15 seconds of whisking and you have your matcha. 
      5. Taste, drink and enjoy!

To make a latte - simply follow the above but with maybe a bit less water - then top up with warmed milk.

Ingredients:  Organic Japanese Green Tea.

Customer Reviews

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Customer Reviews

Based on 3 reviews
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G
G.T.
Excellent matcha
L
L.M.
Great green goodness
S
S.B.
Good Quality

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