Matcha-30g

Matcha - Premium Organic Matcha

Brewing Tips

SPECIAL OFFER - get a FREE pack of our Matcha & Sencha Organic pyramid bags (worth £5.95) with all orders of our 30g Organic Matcha tins.

Available while stocks last.

It's great to have some matcha back available in these smaller sizes again.

It's vivid and bright green in colour and is of a great quality - lovely stuff.

Winner of 2016 Great Taste Award.

Matcha can be a wee bit fiddly to prepare but a guide below should help. Any questions just please ping us an email.

      1. Boil fresh water - it's always best to use fresh water in the kettle rather than reboil the water from a previous boil.
      2. Let the water cool to around 80°C.  This can take around 10 minutes. A tip is to decant between cups - each decant removes about 5°C so 4 or 5 swaps will get it down to a good temperature.
      3. Put ½ teaspoon into a matcha bowl or mug.
      4. Whisk until a fine froth appears.  Be careful if using an electric whisk that it does not spray.  It should take around 10-15 seconds of whisking and you have your matcha. 
      5. Taste, drink and enjoy!

To make a latte - simply follow the above but with maybe a bit less water - then top up with warmed milk.

Ingredients:  Organic Japanese Green Tea.

Customer Reviews

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Customer Reviews

Based on 3 reviews
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G
G.T.
Excellent matcha
L
L.M.
Great green goodness
S
S.B.
Good Quality

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Favourite night time tea
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Golden Pu-erh
M.S.W.
Great value pu erh
Excellent rooibos
Excellent decaf
Tea-riffic little gift