Masala Chai

Brewing Tips
  • Our take on Masala Chai from India.
    Traditionally it would be made with hot milk and lots of sugar but this is great just black and brewed for about 3 minutes. Can be used to make chai lattes too.

Customer Reviews

Based on 27 reviews
Helen B.
Masala chai

Absolutely delicious! Bursting with flavour.

The best chai!

I first tried this in a coffee shop in Edinburgh and had to ask where it was from. Ordered myself some and oh my goodness is the best chai I’ve had! It smells utterly delicious as well

Karen W.
Smells divine….

I purchased this for a gift so I’m eagerly awaiting the recipients comments… but personally i have already tried this so will leave my review … I’m prepped it by adding to milk in a saucepan, bringing to the boil and gently stirring while it simmers which lets it really infuse and it really is a good chai .. quite addictive without the hassle of having to weigh spices. Thank you Shibui for another FAB tea treat.

Brian M.
Absolutely Amazing Chai!

I first tasted this tea while having breakfast at Singl-end in Glasgow and knew I had to buy some for home.

The flavour is amazing, the level of spice is perfect and it is so refreshing. If you haven't tried it yet then I would recommend you do!

Order and delivery was swift so you don't have to wait too long to get them. 😁

Best Chai Bags!

We first had these at Singl End in Glasgow and have since regularly ordered them to have at home. We like these so much more than any other bags we’ve been able to try. The metal canister is great storage too!

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