English Breakfast Decaf

Brewing Tips
  • A decaffeinated alternative to breakfast tea.
    It's a blend of Ceylon black tea which is typically a bit lighter to drink than the usual Assam teas that you'd normally have in your breakfast teas. This means that it doesn't need as much milk as you'd usually use with your normal breakfast cuppa.
    It's decaffeinated using the CO2 process which is considered the natural process of decaffeination and no chemicals are added.

Customer Reviews

Based on 1 review Write a review

Customer Reviews

Based on 13 reviews
Joyce M.
Perfect cup of tea

First tasted this tea when I stayed at the George Hotel,which made me order some for myself.A very smooth tasting tea which will be my only cuppa from now on.

Kate W.

This was lovely decaf tea. And I love the fact it is decaffeinated using the CO2 method - something I look for but rarely find. Thank you Shibui.

Karen T.
Perfect tea-bags

Lovely flavoured tea which we first had by chance from a local (Hampshire) cafe, which prompted me to get online and buy direct immediately !
I find it does need a little longer to brew that mass-market brands, but not a problem at all.
Beautifully packaged too, I shall be re-using the cardboard cannister - pretty sure I shall building a collection as this won't be my last order :)

Helen C.
Test another winner

Another totally delicious tea!

Andrew S.
Superb tea ..

I've looked for a long time for a 'proper' decaf tea, and now I've found it! Great tea, great service ... :))

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