11002-15

English Breakfast Decaf

Brewing Instructions

A flavoursome decaffeinated alternative Ceylon Breakfast tea.

Also available as loose leaf.

Type: Black tea - decaffeinated.

Ingredients: Decaffeinated Black tea.  Decaffeinated using the CO2method

Brewing: 3-4 minutes at approx. 100°C

Customer Reviews

Based on 2 reviews
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C
C.
Subtle and tasty

The English Breakfast Decaff is beautifully balanced and delicate. It eases you into the day. I've got a stock in my home and in my office to get me through my mornings.

J
J.N.
If I was religious, I'd thank god, but I'm not, so thanks, Shibui!

I recently discovered I was allergic to caffeine and I was slowly coming to terms with the idea of not drinking tea at all Seriously, it was a dull few weeks. I'd tried tetley's decaf and a few others but they simply tasted like pond water with added milk.
So rather than being a cheap-skate, I thought I'd splash out and try a proper tea company. I'm all about shopping local and found these guys and ordered online. My rather swish looking pyramids arrived in 2 days and I used 4 bags that morning... Simply put, Awesome!
I've even made a few cups for friends without telling them it was decaf and they have commented on the 'nice brew' so a winner all round.
Thanks Shibui :-)

Brewing Instructions

The table below shows the approximate brewing/infusing times for the different tea types.

It assumes around a 2.5 to 3g serving but it is not an exact science so experiment to find the perfect brew time to suit you.

It is best to use freshly boiled water - so if you've got some water left in your kettle from before - pour it out and start again!

Tea Type Approx Brewing Time (mins) Water Temperature
Black 3-4 minutes 100°C
Green 3-4 minutes 80°C
Oolong 3-4 minutes 100°C
Pu-erh 3-4 minutes 100°C
White 2-3 minutes 70-80°C
Herbal 5+ minutes 100°C
Rooibos 5+ minutes 100°C
Fruit 5+ minutes 100°C
Flowering 3-4 minutes 80°C
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