Tropical Green

Brewing Instructions

Try quiet contemplation with this blend of refreshing Sencha green tea with tropical fruits and a hint of ginger.

Great Taste Award winner 2018.

Also available as loose.

Type: Green tea - contains caffeine.

Ingredients: Green Tea, Ginger, flavouring (Peach and Pineapple), Marigold Flower Petals.

Brewing: 3-4 minutes at approx. 80°C

Customer Reviews

Based on 25 reviews
My new favourite tea

Really like this tasty tea. Good any time of the day

Lovely fresh tea

Had this in a cafe in Edinburgh- was so nice I tracked down and will order regularly.

Fab tea

We had the tea at our local Nando’s it was lovely so I searched out in internet and found Shibui ordered the tea best thing is the container live it so we are going to order the breakfast tea next and then mint as those are our daily drinks look so cool in our kitchen


Tried this tea whilst at the lovely Penny-Dyffryn hotel near Oswestry and they had Shibui tea and fell in love with it. Once home ordered and now enjoying the deliciousness at home! Only tried the tropical green so far, but looking forward to trying the others!

My new favourite brew!

I came across Shibui's Tropical Green tea by accident, after having asked for a cup of green tea in a London caffe. This has now become my favourite tea! I have since purchased it from Shibui on several occasions and the fast and efficient service (as well as the product) has been superb. Couldn't recommend it enough!

Brewing Instructions

The table below shows the approximate brewing/infusing times for the different tea types.

It assumes around a 2.5 to 3g serving but it is not an exact science so experiment to find the perfect brew time to suit you.

It is best to use freshly boiled water - so if you've got some water left in your kettle from before - pour it out and start again!

Tea Type Approx Brewing Time (mins) Water Temperature
Black 3-4 minutes 100°C
Green 3-4 minutes 80°C
Oolong 3-4 minutes 100°C
Pu-erh 3-4 minutes 100°C
White 2-3 minutes 70-80°C
Herbal 5+ minutes 100°C
Rooibos 5+ minutes 100°C
Fruit 5+ minutes 100°C
Flowering 3-4 minutes 80°C
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