Shibui Tea was set up over a few pots of tea with the simple philosophy of sourcing and sharing great quality tea. We have created a menu which covers a wide range of loose leaf tea with flavours to suit all palates. With a choice of premium classics through to fun and modern concepts, Shibui’s tea drinkers can be assured of a consistent quality product they can trust.
We are a family run business - together with over 35 years of experience in the industry - with our head office split between the UK and Canada. Two brothers run the operation - John in the UK and Paul in Canada.
Our teas are sourced from all over the world, primarily from China, Japan, India, Sri Lanka, Africa, and Taiwan. Our locations in both the UK and Canada give us the ability to effectively service both the European and North American market places.
By visiting Shibui Tea online, you can browse and choose from over 200 teas and be assured of our excellent customer service.
What does Shibui mean?
Shibui is a Japanese word which has no direct translation into English. It is a way of describing something which appears simple but has actually an underlying complex nature. We feel that this sums up our perception of tea perfectly. Tea is just tea, surely? Ah – but look into it in a bit more detail and it’s a lot more complicated than that!
The table below shows the approximate brewing/infusing times for the different tea types.
It assumes around a 2.5 to 3g serving but it is not an exact science so experiment to find the perfect brew time to suit you.
It is best to use freshly boiled water - so if you've got some water left in your kettle from before - pour it out and start again!
|Tea Type||Approx Brewing Time (mins)||Water Temperature|
If you don't have a fancy kettle which heats the water to different temperatures then a tip to for brewing green & white teas is to put the boiling water into the teapot or mug first and then add the tea. It will have cooled down a bit just by touching the cold teapot. That's what I do anyway...