One pyramid bag does a large mug perfectly and great for a teapot too of course...
Show off your tea in style with our stainless steel caddies. Don't be surprised that they come with the odd blemish to look more used. We like them that way...
The card tubes are recyclable and the tea inside is packed in a clear Natureflex wrapper - which is completely compostable. So no plastic. The tubes are also food grade lined so are a great way to store your tea once opened. All good.
Our tea bags are made from biodegradable cornstarch so can be put in with your food waste for commercial composting. They're not suitable for home composting.
Prefer it loose leaf? Then please click here - it's available in 100g tube or larger 250g bag. Both plastic free.
I like it just as is... It's more authentic to add a few teaspoons of sugar... but for the true authentic experience you need to go to Marrakech :o)
Tea with a taste excellent.
I love mint teas and this was a very interesting one to try, as my favourite is normally peppermint. I loved this tea and will definitely buy again. Thank you
Another great flavour tea
My daughter went to Morocco this year on holiday and raved about the tea she'd tried out there. With Xmas around the corner, after researching, Shibui seemed the best choice to get her as a present. Whilst I haven't tried the item, the service was top notch and very fast delivery. An easy transaction which will hopefully be topped by the goods being perfect when tasted by recipient.
The table below shows the approximate brewing/infusing times for the different tea types.
It assumes around a 2.5 to 3g serving but it is not an exact science so experiment to find the perfect brew time to suit you.
It is best to use freshly boiled water - so if you've got some water left in your kettle from before - pour it out and start again!
|Tea Type||Approx Brewing Time (mins)||Water Temperature|
If you don't have a fancy kettle which heats the water to different temperatures then a tip to for brewing green & white teas is to put the boiling water into the teapot or mug first and then add the tea. It will have cooled down a bit just by touching the cold teapot. That's what I do anyway...