African Winter

Brewing Instructions

Exotic spices combine with South African rooibos to give a spiced chocolate flavour - perfect in the heart of winter.

Ingredients: South African rooibos, Cocoa, ginger, cinnamon, roasted chicory root, barley malt, cinnamon sticks, flavour, cardamom, black pepper.

Customer Reviews

Based on 4 reviews
Delicious African Winter

I first tasted this tea at Södeberg and asked where I could buy it. My order arrived promptly and I’ve been enjoying your warming spicy tea so much. Thank you

african winter

très parfumé , parfait pour aborder l'hiver , j'aime beaucoup

Credible chai replacement for caffeine free

An incredible spiced smell with deep chocolate notes. The Rooibos element takes a back seat in the flavour, letting the spices take control to envelop you in their warming magic. A credible chai alternative for those wanting to stay caffeine free. Easily enjoyed with or without milk and sugar.

Yummy and warming

Title says it all really. This blend is very warming with a great heat that doesn't come from the kettle. Great spice blend, and the cocoa really does come though.

Brewing Instructions

The table below shows the approximate brewing/infusing times for the different tea types.

It assumes around a 2.5 to 3g serving but it is not an exact science so experiment to find the perfect brew time to suit you.

It is best to use freshly boiled water - so if you've got some water left in your kettle from before - pour it out and start again!

Tea Type Approx Brewing Time (mins) Water Temperature
Black 3-4 minutes 100°C
Green 3-4 minutes 80°C
Oolong 3-4 minutes 100°C
Pu-erh 3-4 minutes 100°C
White 2-3 minutes 70-80°C
Herbal 5+ minutes 100°C
Rooibos 5+ minutes 100°C
Fruit 5+ minutes 100°C
Flowering 3-4 minutes 80°C