An incredibly deep rich flavour with chocolate and spicy notes running through. A perfect tea for a cold damp autumnal day or a typical English summer.
I never was a fan of Rooibos tea and black tea leaves usually makes my stomach do funny noises. I order this one for my partner but I find it really surprised me when I first prepared it for him. I enjoy drinking from time to time and my stomach doesn't complain. Very tasty.
This tea is like having the smell and taste of hot mulled red wine on a winters day, without the hangover! Delicious. Thank you for an amazing blend.
Just the right amount of chocolate and spice. I've been starting every morning with a cuppa or two and it always makes me smile. Thank you so much!
Amazing full bodied tea. Wonderful aroma and taste
The table below shows the approximate brewing/infusing times for the different tea types.
It assumes around a 2.5 to 3g serving but it is not an exact science so experiment to find the perfect brew time to suit you.
It is best to use freshly boiled water - so if you've got some water left in your kettle from before - pour it out and start again!
|Tea Type||Approx Brewing Time (mins)||Water Temperature|
If you don't have a fancy kettle which heats the water to different temperatures then a tip to for brewing green & white teas is to put the boiling water into the teapot or mug first and then add the tea. It will have cooled down a bit just by touching the cold teapot. That's what I do anyway...