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Brewing Suggestions
The table below shows the approximate brewing/infusing times for the different tea types.
It assumes around a 2.5 to 3g serving but it is not an exact science so experiment to find the perfect brew time to suit you. The tea bags contain this amount already – perfect for a tea pot or a large mug.
It is best to use freshly boiled water - so if you've got some water left in your kettle from before - pour it out and start again!
| Tea Type | Approx Brewing Time (mins) | Water Temperature |
|---|---|---|
| Black | 3-4 minutes | 100°C |
| Green | 2-3 minutes | 80°C |
| Oolong | 3-4 minutes | 100°C |
| Pu-erh | 3-4 minutes | 100°C |
| White | 2-3 minutes | 70-80°C |
| Herbal | 5+ minutes | 100°C |
| Rooibos | 5+ minutes | 100°C |
| Fruit | 5+ minutes | 100°C |
If you don't have a fancy kettle which heats the water to different temperatures then a tip for brewing green & white teas is to put the boiling water into the teapot or mug first and then add the tea. It will have cooled down a bit just by touching the cold teapot.
That's what I do anyway...