Chocolate & Ginger Gift Caddy

Brewing Instructions

An exquisite blend of warming ginger and delectable chocolate for those reflective moments.

Great Taste Award Winner 2016

Gift Caddy contains 30 pyramid tea bags.

Type: Herbal infusion - naturally caffeine free.

Ingredients: Ginger, Cocoa husk, Liquorice root.

Brewing: 5 minutes at approx. 100°C

Customer Reviews

Based on 2 reviews
Edinburgh magic

My partner tried and really enjoyed the Ginger and Chocolate tea during a weekend break to Edinburgh. Needless to say I ordered 2 caddys on returning home. Prompt delivery and excellent product.

Absolutely delicious

Really enjoyable - I'm going dairy free and finding tea/coffee without Milk hard.. not anymore!

Brewing Instructions

The table below shows the approximate brewing/infusing times for the different tea types.

It assumes around a 2.5 to 3g serving but it is not an exact science so experiment to find the perfect brew time to suit you.

It is best to use freshly boiled water - so if you've got some water left in your kettle from before - pour it out and start again!

Tea Type Approx Brewing Time (mins) Water Temperature
Black 3-4 minutes 100°C
Green 3-4 minutes 80°C
Oolong 3-4 minutes 100°C
Pu-erh 3-4 minutes 100°C
White 2-3 minutes 70-80°C
Herbal 5+ minutes 100°C
Rooibos 5+ minutes 100°C
Fruit 5+ minutes 100°C
Flowering 3-4 minutes 80°C
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