My wife tried this tea whilst away for a few days. She loved it so I went online and ordered some it was waiting for us on our return home.
Perfect tea, my favourite
After having this at a local cafe, I knew I had to get my own supply! Love this masala chai!
A very nice tea with full, well balanced flavour.
I’d been converted to this type of tea after I’d had it in The Tibetan Cafe. It’s such a lovely alternative to the usual tea which I find too strong. Would highly recommend.
I am a first time tea drinker so was a little apprehensive when I read the ingredients but thought I'd give it a try. Lovely flavours and spices, especially now the winter is closing in! On top of the taste, the cardboard tubes they came in were excellent quality. Also each tea bag was beautifully presented; it seems a shame to pour hot water on them! Ideal for personal use, but would make a lovely gift.
The table below shows the approximate brewing/infusing times for the different tea types.
It assumes around a 2.5 to 3g serving but it is not an exact science so experiment to find the perfect brew time to suit you.
It is best to use freshly boiled water - so if you've got some water left in your kettle from before - pour it out and start again!
|Tea Type||Approx Brewing Time (mins)||Water Temperature|
If you don't have a fancy kettle which heats the water to different temperatures then a tip to for brewing green & white teas is to put the boiling water into the teapot or mug first and then add the tea. It will have cooled down a bit just by touching the cold teapot. That's what I do anyway...