One pyramid bag does a large mug perfectly and great for a teapot too of course...
Show off your tea in style with our stainless steel caddies. Don't be surprised that they come with the odd blemish to look more used. We like them that way...
The card tubes are recyclable and the tea inside is packed in a clear Natureflex wrapper - which is completely compostable. So no plastic. The tubes are also food grade lined so are a great way to store your tea once opened. All good.
Our tea bags are made from biodegradable cornstarch so can be put in with your food waste for commercial composting. They're not suitable for home composting.
Prefer it loose leaf? Then please click here - it's available in 100g tube or larger 250g bag. Both plastic free.
Great Taste Award Winner 2019.
Another really refreshing rooibos blend and again it tastes absolutely smashing iced - perfect for when we get those lovely sunny days... which isn't very often here in Edinburgh :o(
A great tea to savour, tastes and smells amazing. And no caffeine.
So often fruit teas have that bitterness in taste that belies the smell, blueberry rooibos does not, it is a smooth taste from start to finish. It smells delightful and is full bodied and refreshing, the only downside is it is making choosing my favourite Shibui tea flavour even more difficult, oh and it’s lovely cold too!!
Love Rooibos, love blueberry, perfect tea. Wonderful customer service and fantastic tea what more do you want :)
If you like cool bodied, intense flavour tea this is the one! By far our favourite tea, great to enjoy with a piece of cake :-)
Surprising tea! Refreshing as blueberries
The table below shows the approximate brewing/infusing times for the different tea types.
It assumes around a 2.5 to 3g serving but it is not an exact science so experiment to find the perfect brew time to suit you.
It is best to use freshly boiled water - so if you've got some water left in your kettle from before - pour it out and start again!
|Tea Type||Approx Brewing Time (mins)||Water Temperature|
If you don't have a fancy kettle which heats the water to different temperatures then a tip to for brewing green & white teas is to put the boiling water into the teapot or mug first and then add the tea. It will have cooled down a bit just by touching the cold teapot. That's what I do anyway...