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About us
Matcha - Premium Organic Matcha
It's great to have some matcha back available in these smaller sizes again.
It's vivid and bright green in colour and is of a great quality - lovely stuff.
Great Taste Award Winner.
Matcha can be a wee bit fiddly to prepare but a guide below should help. Any questions just please ping us an email.
- Boil fresh water - it's always best to use fresh water in the kettle rather than reboil the water from a previous boil.
- Let the water cool to around 80°C. This can take around 10 minutes. A tip is to decant between cups - each decant removes about 5°C so 4 or 5 swaps will get it down to a good temperature.
- Put ½ teaspoon into a matcha bowl or mug.
- Whisk until a fine froth appears. Be careful if using an electric whisk that it does not spray. It should take around 10-15 seconds of whisking and you have your matcha.
- Taste, drink and enjoy!
To make a latte - simply follow the above but with maybe a bit less water - then top up with warmed milk.
Ingredients: Organic Japanese Green Tea.